add bacon +4
choice of sauce
sour cream & sweet chilli
aioli
garlic butter, cherry tomatoes & sourdough
gruyère mornay, crab, prawn, barramundi, squid, toasted breadcrumbs & sourdough
BBQ Pulled Pork: mexican rice & beans
Crispy Chicken: lettuce, avo & sweet chilli
mint, coriander, parsley, sumac, pita bread, tzatziki & tabbouleh
halloumi, capsicum, zucchini, onion, mushroom, olive oil & sea salt
cheddar, onion, pickle, dijon & bbq sauce
Wing It Your Way!
STEP 1. CHOOSE NAKED OR COATED WING BASE
STEP 2. CHOOSE YOUR DRY SEASONING
Classic Ettalong, Cayenne Pepper, Lemon Pepper, Salt & Vinegar
OR
CHOOSE YOUR WET SEASONING
Buffalo, Hickory BBQ, Honey Mustard, Garlic Parm, Korean Fried Chicken, Peri-Peri, Hot Honey, Chipotle BBQ Mayo
STEP 3. CHOOSE YOUR DIPPING SAUCE +2EA
Aioli, Spicy Mayo, Blue Cheese Ranch, Sweet Chilli, Sriracha, Frank’s Hot Sauce, Buffalo, Chipotle BBQ Mayo, Honey Mustard, Hickory BBQ, Hot Honey
avocado, chickpeas, cherry tomatoes, cucumber, radish, green beans, onion & snow pea tendrils
slaw, corn, mixed leaf, cheese, avocado, cherry tomatoes & blue cheese ranch dressing
beef patty, bacon, cheddar, lettuce, tomato, onions, pickles & etta sauce
scotch fillet, aioli, tomato relish, lettuce, tomato & caramelised onion on toasted sourdough
lettuce, tomato, avocado & aioli
lamb patty, tzatziki, cucumber & lettuce
chicken schnitzel, napoli, bacon, cheese & lettuce
Avocado +2
Egg +2
Bacon +4
Gluten Free Bun +3
Make it a Wrap +2
choice of two sides & sauce
TOPPERS
Classic Parmi bacon, napoli & cheese +7
ABB avocado, bacon & béarnaise +9
Bolognese beef cheek ragu & parmesan +10
chips, salad, lemon & aioli
fish, signature squid, grilled prawns, scallops, chips, lemon & tartare
chips, salad, lemon & tartare
chilli beef, cheese, corn & capsicum salsa, sour cream drizzle, diced avocado, coriander & jalapeños
make it vegetarian 23
parmesan
ADD a slice of garlic bread +3
baby spinach, pine nuts & shaved coconut
sous vide duck, orange & apricot reduction, flatbread & side salad
charred chicken maryland, coriander rice, aji verde & lime
carrot purée, heirloom tomatoes, asparagus & jus
Choice of two sides & sauce
Choice of two sides & sauce
Choice of two sides & sauce
Squid +8
Grilled Prawns +8
Creamy Garlic Prawns +10
béarnaise, aioli, sriracha, bbq, hot english, dijon, tomato
gravy • mushroom • pepper • diane
chips*, salad, mash or veg
choice of side & sauce & ice-cream
choice of side & sauce & ice-cream
choice of side & sauce & ice-cream
choice of side & sauce & ice-cream
vanilla, chocolate, caramel, strawberry
Open Daily from 10am
Monday - Saturday 10am - 2am
Sunday 10am - 10pm
Monday to Friday
Lunch: 12pm - 2.30pm
Dinner: 5pm - 9pm
Saturday & Sunday
12pm - 9pm